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Spring flowers sprout Hakone mountains
Appetizer | Shrimp and new potato bouillabaisse flavor Marinated spring cabbage |
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Sakizuki | Firefly squid vinegar miso sauce |
sashimi | Southern bluefin tuna Spanish mackerel |
Shochu | Grilled red fish with salt and koji |
casserole | Pork bone stew with domestic pork and beef tendon |
Meat Dish | Chicken cacciatora with nouille |
Meal | White rice |
Bowl | Asari miso soup |
Pickled Vegetables | Two kinds |
Dessert | Satsuma mandarin jelly & white wine crush |
Period available:
March to April 2024(Menu contents may change depending on the day)