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【Dinner/Japanese/Western Kaiseki cuisine】
The meals at this facility are a mixture of Japanese and Western style dishes delivered by the chief chefs of "Japanese dishes" and "Western dishes" with confidence.
Dinner is a Japanese-style restaurant wrapped in a green garden.

【Information for breakfast buffet】
At this facility, we have taken measures to prevent "new corona" infection,
We ask you to wear a mask and "gloves" when picking up ingredients.
We apologize for the inconvenience,
We would appreciate your cooperation.

If the number of guests is small (generally less than 15 people), the guide may be in the form of "set meal".Please understand.
  • DINNER【Dinner】

    <Cooking photos are images>

    This is a Japanese-style and Western-style mixed kaiseki cuisine that the chief chefs of "Japanese food" and "Western food" prepared with all their hearts.
    The menu changes once every two months.
    Please relax and enjoy seasonal cuisine.

    <Updated September 1, 2020>
    The menu items from September to October 2020 are as follows.
    Contents may change without notice due to food procurement.
    In that case, please understand.

    (September to October) Menu for "Autumn evening play, Susukino no Zen"

    • Seasonal Japanese-Western Kaiseki cuisine will be prepared at the dining venue.
      *Materials may change depending on the purchasing situation

      Japanese Chief Chef:Takashi Sato
      Western food chief chef:Yoichi Sugiyama
      • "Autumn Evening Play, Susukino Zen" Menu(September to October 2020)


        Autumn vegetables and domestic chicken ham 


        Tuna, sea bream, scallops, daily seasonal food 


        Autumn salmon miso pickles


        Ginkgo Crystal

        Meat Dish

        Hakone foot pork and mushroom stewed with tomato


        Kagetsuen Oden


        Natsuki tofu sashimi tailoring




        Two kinds


        Fuji apple compote
        Period available:
        September to October 2020
    • 【Limited Time Only】Autumn taste festival course(September to November)
      <Precautions regarding the use of this course>
      ・ Reservations are required up to "4 days in advance" for the convenience of purchasing materials.
      ・ Because it is a special course, the menu will not change even if you use it multiple times (including multiple nights) during the period.

      *Materials may change depending on the purchasing situation

      Japanese Chief Chef Takashi Sato
      Western food chief chef Yoichi Sugiyama
      • 【Limited Time Only】 Autumn taste festival course menu (September to November)


        Western food chief chef recommended assortment of 6 appetizers 


        Four kinds of seasons

        Tip bowl

        Steamed matsutake mushrooms and conger in a clay bottle


        Seasonal dish

        Meat Dish

        Shizuoka Japanese Black Beef Sirloin Steak


        Grilled abalone and mushroom butter


        Matsutake mushroom kamameshi

        Stop bowl

        Red miso soup

        Pickled Vegetables

        Two kinds


        Chocolate balls
        (It is a course that can be used for 4400 yen plus the normal room rate)
        Period available:
        September 14th to November 30th, 2020
  • BREAKFAST【Breakfast】

    【Information for breakfast】(Updated September 2020)

    From the viewpoint of preventing infection with the new corona, we have established "Requests when using the buffet".
    We apologize for any inconvenience, and thank you for your cooperation in hygiene measures.

    There are about 40 Japanese and Western buffets for breakfast with a variety of dishes.
    Relax and enjoy a meal in a restaurant with warm sunlight.

    *Buffet venue is subject to change depending on availability.
    *If the number of people is small (approximately 15 people or less), it will be provided as a "set meal" instead of a buffet format.Please understand.
  • FOR FAMILY【Children cooking】

    There are also chairs and tableware for children.
    Please do not hesitate to contact us.
  • RESTAURANT【Restaurant】

    • 【Breakfast venue】Western dining room, Azalea
      Number of seats: 90 people
      Number of floors: 2F
      *All seats are non-smoking
    • 【Dinner venue】Japanese restaurant, Japanese cypress
      Number of seats: 90 people
      Number of floors: 1F
      *All seats are non-smoking
  • PRIVATE ROOM【Private dining room】

    Please leave banquets and overnight stays for groups and groups such as alumni associations, workplace trips, and trips with friends.
    We have plan to enjoy passionate food and sake, and even hot springs.
    (Reservations for banquets can be made by phone. )

    In the image, there is also a "zashiki style" format, but the "chair / table seat" format is the current basic form.It is easy to use even for those with bad knees.

    *The room is an example of a private dining venue.
    *If you are using a small group of 14 people or less, you will be charged a separate fee for private room use.
    • Hanazono・Tsutsuji
      Number of seats: 50 people (Hanazono 32, 12 Tsutsuji, 50 people in both rooms)
    • Yamayuri
      Number of seats: 16 people
    • Satsuki
      Number of seats: 8 people