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Cuisine

DINING【Cuisine】

【News of breakfast buffet, suspension】
Pause period: For guests staying from March 31 (Tuesday) to April 10 (Friday)

Due to various circumstances, "Buffet" business will be suspended during this period, and "Buffet" will be prepared as an alternative.Thank you for your understanding and understanding.
In addition, this suspension period may be extended without notice without prior notice.

The meals at this facility are a mixture of Japanese and Western style dishes delivered by the chief chefs of "Japanese dishes" and "Western dishes" with confidence.
Dinner is a Japanese-style restaurant wrapped in a green garden.
  • BREAKFAST【Breakfast】

    【Guidance of breakfast buffet business suspension】
    Breakfast is available for guests staying from March 31 (Tuesday) to April 10 (Friday),
    We are very sorry, but we have stopped "Breakfast Buffet" and prepared for "Set Meal".
    This suspension period may be extended.

    There are about 40 Japanese and Western buffets for breakfast with a variety of dishes.
    Relax and enjoy a meal in a restaurant with warm sunlight.

    *Buffet venue is subject to change depending on availability.
    *If the number of people is small (approximately 15 people or less), it will be provided as a "set meal" instead of a buffet format.Please understand.
  • DINNER【Dinner】

    <Cooking photos are images>

    Japanese and Western mixed kaiseki cuisine prepared by the chief chefs of both Japan and Western countries.
    The menu changes once every two months.
    Please relax and enjoy seasonal cuisine.

    (Menu from March to April)"A plateau for spring waiting for plateau grass"

    • Seasonal Japanese-Western Kaiseki cuisine will be prepared at the dining venue.
      *The material may change depending on the purchase situation.

      Japanese Chief Chef:Takashi Sato
      Western food chief chef:Yoichi Sugiyama
      • "A plateau for spring waiting for plateau grass"(March to April 2020)

        Appetizer

        Herb chicken roll with mustard sauce

        sashimi

        How much trout is on it Sweet shrimp

        Shochu

        Sweet snapper

        Boiled food

        Uguisu bun soybean paste

        Meat Dish

        Beef pate frit with tomato and basil sauce

        pot 

        Hakone Western Foot Pork Shabu-Shabu

        Bowl

        Red miso soup with bud turnip

        Meal

        rice

        Incense

        Two kinds

        Dessert

        Blanc mange
  • RESTAURANT【Restaurant】

    • 【Breakfast venue】Western dining room, Azalea
      Number of seats: 90 people
      Number of floors: 2F
      *All seats are non-smoking
    • 【Dinner venue】Japanese restaurant, Japanese cypress
      Number of seats: 90 people
      Number of floors: 1F
      *All seats are non-smoking
  • FOR FAMILY【Children cooking】

    There are also chairs and tableware for children.
    Please do not hesitate to contact us.
  • PRIVATE ROOM【Private dining room】

    Please leave banquets and overnight stays for groups and groups such as alumni associations, workplace trips, and trips with friends.
    We have plan to enjoy passionate food and sake, and even hot springs.
    (Reservations for banquets can be made by phone. )

    *The room is an example of a private dining venue.
    *If you are using a small group of 14 people or less, you will be charged a separate fee for private room use.
    • Hanazono・Tsutsuji
      Number of seats: 50 people (Hanazono 32, 12 Tsutsuji, 50 people in both rooms)
    • Yamayuri
      Number of seats: 16 people
    • Satsuki
      Number of seats: 8 people