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【Dinner/Japanese/Western Kaiseki cuisine】
The meals at this facility are a mixture of Japanese and Western style dishes delivered by the chief chefs of "Japanese dishes" and "Western dishes" with confidence.
Dinner is a Japanese-style restaurant wrapped in a green garden.

【Information for breakfast buffet】
At this facility, we have taken measures to prevent "new corona" infection,
We ask you to wear a mask and "gloves" when picking up ingredients.
We apologize for the inconvenience,
We would appreciate your cooperation.

If the number of guests is small (generally less than 15 people), the guide may be in the form of "set meal".Please understand.
  • DINNER【Dinner】

    <Cooking photos are images>

    This is a Japanese-style and Western-style mixed kaiseki cuisine that the chief chefs of "Japanese food" and "Western food" prepared with all their hearts.
    The menu changes once every two months.
    Please relax and enjoy seasonal cuisine.

    Contents may change without notice due to food procurement.
    In that case, please understand.
    • Seasonal Japanese-Western Kaiseki cuisine will be prepared at the dining venue.
      *Materials may change depending on the purchasing situation

      Japanese Chief Chef:Takashi Sato
      Western food chief chef:Yoichi Sugiyama
      • "Cold material and winter withered hotel set" Menu example(January-February 2021)


        Smoked pork at the foot of Mt. Hakone


        Assortment of 4 kinds of squid stacking, sea bream, kelp tightening of Fujinomiya trout, and Aori squid Masako 


        Grilled sablefish yuzuan


        Assortment of Toji roll, pumpkin, and duck roast

        Meat Dish

        Domestic chicken chicken pie mushroom cream sauce


        Yellowtail, chicken and scallop hot pot


        Ryokan miso soup




        Two kinds


        Annin tofu with persimmon compote
        Period available:
        January-February 2021 (Menu content is an example.Contents may change from day to day)
    • 【2020 for a limited time】Autumn taste festival course(September to November)
      <Precautions regarding the use of this course>
      ・ Reservations are required up to "4 days in advance" for the convenience of purchasing materials.
      ・ Because it is a special course, the menu will not change even if you use it multiple times (including multiple nights) during the period.

      *Materials may change depending on the purchasing situation

      Japanese Chief Chef Takashi Sato
      Western food chief chef Yoichi Sugiyama
      • 【Limited Time Only】 Autumn taste festival course menu (November)


        Western food chief chef recommended assortment of 6 appetizers 


        Four kinds of seasons

        Tip bowl

        Steamed matsutake mushrooms and conger in a clay bottle


        Seasonal dish

        Meat Dish

        Shizuoka Japanese Black Beef Sirloin Steak


        Grilled abalone and mushroom butter


        Matsutake mushroom kamameshi

        Stop bowl

        Red miso soup

        Pickled Vegetables

        Two kinds


        Chocolate balls
        (It is a course that can be used for 4400 yen plus the normal room rate)
        Period available:
        September 14th to November 30th, 2020
  • BREAKFAST【Breakfast】

    【Information for breakfast】

    From the viewpoint of preventing infection with the new corona, we have established "Requests when using the buffet".
    We apologize for any inconvenience, and thank you for your cooperation in hygiene measures.

    If the number of users is small (generally 15 or less), or depending on the infection status of the new corona, it may be served as a "set meal" instead of the buffet format.Please understand.

    There are about 40 Japanese and Western buffets for breakfast with a variety of dishes.
    Relax and enjoy a meal in a restaurant with warm sunlight.

    *Buffet venue is subject to change depending on availability.
  • FOR FAMILY【Children cooking】

    There are also chairs and tableware for children.
    Please do not hesitate to contact us.
  • RESTAURANT【Restaurant】

    • 【Breakfast venue】Western dining room, Azalea
      Number of seats: 90 people
      Number of floors: 2F
      *All seats are non-smoking
    • 【Dinner venue】Japanese restaurant, Japanese cypress
      Number of seats: 90 people
      Number of floors: 1F
      *All seats are non-smoking
  • PRIVATE ROOM【Private dining room】

    Please leave banquets and overnight stays for groups and groups such as alumni associations, workplace trips, and trips with friends.
    We have plan to enjoy passionate food and sake, and even hot springs.
    (Reservations for banquets can be made by phone. )

    In the image, there is also a "zashiki style" format, but the "chair / table seat" format is the current basic form.It is easy to use even for those with bad knees.

    *The room is an example of a private dining venue.
    *If you are using a small group of 14 people or less, you will be charged a separate fee for private room use.
    • Hanazono・Tsutsuji
      Number of seats: 50 people (Hanazono 32, 12 Tsutsuji, 50 people in both rooms)
    • Yamayuri
      Number of seats: 16 people
    • Satsuki
      Number of seats: 8 people