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Cuisine

DINING【Cuisine】

【Dinner/Japanese/Western Kaiseki cuisine】
The meals at this facility are Japanese and Western mixed dishes that the chief chefs of "Japanese" and "Western" will deliver with confidence.
Dinner is a Japanese-style restaurant wrapped in a green garden.

【Information for breakfast buffet】
In some cases, the number of users is small (generally 15 or less), or from the viewpoint of preventing infection with the "new corona", the "buffet business" may be canceled and the service may be provided in the "set meal" format.

In addition to "wearing a mask" when the "buffet" is open, we ask that you "wear gloves" when picking up ingredients.
We apologize for the inconvenience,
We would appreciate your cooperation.
  • DINNER【Dinner】

    <Cooking photos are images>

    This is a Japanese-style and Western-style mixed kaiseki cuisine that the chief chefs of "Japanese food" and "Western food" prepared with all their hearts.
    The "menu" is changed approximately every two months, and the composition uses seasonal ingredients for each season.
    For stays of 2 nights or more, we offer different dishes.
    (Limited)
    Please relax and enjoy seasonal cuisine.

    Contents may change without notice due to food procurement.
    In that case, please understand.
    • 【Japanese-style & Western-style mixed kaiseki cuisine】(Supper) Seasonal Japanese and Western kaiseki meals will be served at the dining venue.
      *Materials may change depending on the purchasing situation

      Japanese Chief Chef:Takashi Sato
      Western food chief chef:Yoichi Sugiyama
      • Reiwa 3rd year renewal commemorative menu "Around the season when Kaoru Wakaba"(From June 2021)

        Appetizer

        Clear tomato jelly and prosciutto swan boat

        Facing

        Indian Tuna Toro Aori Squid Thread Made with Wasabi 

        Sakizuki

        Marinated hydrangea and scallops

        Surpass

        Conger sushi

        Shochu

        Grilled eggplant Miso Dengaku and cutlass fish with plum meat

        Porcelain panel

        Grilled summer vegetables and pork at the foot of Mt. Hakone

        Meat Dish

        Roast beef of Japanese black beef sirloin from Shizuoka

        rice

        Octopus rice

        Bowl

        Uomaru tailored bowl

         Pickled Vegetables

        Two kinds

         Dessert

        Black desert (pudding,tapioca,Chocolate board,Black honey) 
        Period available:
        From June 2021 (Menu content is an example.Contents may change depending on the day)
  • BREAKFAST【Breakfast】

    【Information for breakfast】

    From the viewpoint of preventing infection with the new corona, we have established "Requests when using the buffet".
    We apologize for any inconvenience, and thank you for your cooperation in hygiene measures.

    If the number of users is small (generally 15 or less), or depending on the infection status of the new corona, it may be served as a "set meal" instead of the buffet format.Please understand.


    There are about 40 Japanese and Western buffets for breakfast with a variety of dishes.
    Relax and enjoy a meal in a restaurant with warm sunlight.

    *Buffet venue is subject to change depending on availability.
  • FOR FAMILY【Children cooking】

    There are also chairs and tableware for children.
    Please do not hesitate to contact us.
  • RESTAURANT【Restaurant】

    • 【Breakfast venue】Western dining room, Azalea
      Number of seats: 90 people
      Number of floors: 2F
      *All seats are non-smoking
    • 【Dinner venue】Japanese restaurant, Japanese cypress
      Number of seats: 90 people
      Number of floors: 1F
      *All seats are non-smoking
  • PRIVATE ROOM【Private dining room】

    Please leave banquets and overnight stays for groups and groups such as alumni associations, workplace trips, and trips with friends.
    We have plan to enjoy passionate food and sake, and even hot springs.
    (Reservations for banquets can be made by phone. )

    In the image, there is also a "zashiki style" format, but the "chair / table seat" format is the current basic form.It is easy to use even for those with bad knees.

    *The room is an example of a private dining venue.
    *If you are using a small group of 14 people or less, you will be charged a separate fee for private room use.
    • Hanazono・Tsutsuji
      Number of seats: 50 people (Hanazono 32, 12 Tsutsuji, 50 people in both rooms)
    • Hagi
      Number of seats: 16 people
    • Satsuki
      Number of seats: 8 people