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Hotel Kagetsuen
0460-84-8621（代表）　9：00～21：00
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Cuisine

DINING【Cuisine】

【Dinner/Japanese/Western Kaiseki cuisine】
The meals at this facility are Japanese and Western mixed dishes that the chief chefs of "Japanese" and "Western" will deliver with confidence.
Dinner is a Japanese-style restaurant wrapped in a green garden.

【Information for breakfast buffet】
In some cases, the number of users is small (generally 15 or less), or from the viewpoint of preventing infection with the "new corona", the "buffet business" may be canceled and the service may be provided in the "set meal" format.

In addition to "wearing a mask" when the "buffet" is open, we ask that you "wear gloves" when picking up ingredients.
We apologize for the inconvenience,
We would appreciate your cooperation.

  • DINNER【Dinner】

    March 2022 ・ Japanese-style & Western-style mixed kaiseki cuisine "When the trees sprout on the shore of the lake" Overall image
    ＜Cooking photos are images＞

    This is a Japanese-style and Western-style mixed kaiseki cuisine that the chief chefs of "Japanese food" and "Western food" prepared with all their hearts.
    The "menu" is changed approximately every two months, and the composition uses seasonal ingredients for each season.
    For stays of 2 nights or more, we offer different dishes.
    (Limited)
    Please relax and enjoy seasonal cuisine.

    Contents may change without notice due to food procurement.
    In that case, please understand.
    • 【Japanese-style & Western-style mixed kaiseki cuisine】(Supper) Seasonal Japanese and Western kaiseki meals will be served at the dining venue.
      March 2022 ・ Japanese-style & Western-style mixed kaiseki cuisine "When the trees sprout on the shore of the lake" Overall image
      *Materials may change depending on the purchasing situation

      Japanese Chief Chef:　Takashi Sato
      Western food chief chef:　Yoichi Sugiyama

      • A meal when swallows fly in the countryside

        Appetizer

        		Shrimp and cabbage marinated salad with tomato consommé jelly

        Sakizuki

        		Simmered sardines with plum

        sashimi

        		Assortment of two kinds

        Shochu

        		Grilled turbot with Japanese pepper

        casserole

        		Domestic Pork and Bacon Ajillo Style with White Wine

        Meat Dish

        		Low temperature cooking of chicken with vegetable sauce

        Meal

        		White rice　

        Bowl

        		Octopus soup

        　Pickled Vegetables

        		Two kinds

        　Dessert

        		Today's Dessert
        Period available:
        May-June 2025(Menu contents may change depending on the day)

  • BREAKFAST【Breakfast】

    *【Breakfast buffet】We offer around 40 kinds of buffet every morning.
    【Information for breakfast】

    From the viewpoint of preventing infection with the new corona, we have established "Requests when using the buffet".
    We apologize for any inconvenience, and thank you for your cooperation in hygiene measures.

    If the number of users is small (generally 15 or less), or depending on the infection status of the new corona, it may be served as a "set meal" instead of the buffet format.Please understand.


    There are about 40 Japanese and Western buffets for breakfast with a variety of dishes.
    Relax and enjoy a meal in a restaurant with warm sunlight.

    *Buffet venue is subject to change depending on availability.

  • FOR FAMILY【Children cooking】

    There are also chairs and tableware for children.
    Please do not hesitate to contact us.

  • RESTAURANT【Restaurant】

    【Breakfast venue】Western dining room, Azalea
    • 【Breakfast venue】Western dining room, Azalea
      Number of seats: 90 people
      Number of floors: 2F
      *All seats are non-smoking
    • 【Dinner venue】Japanese restaurant, Japanese cypress
      Number of seats: 90 people
      Number of floors: 1F
      *All seats are non-smoking

  • PRIVATE ROOM【Private dining room】

    【Banquet hall / Hanazono】　Up to 40 people(The image is of a tatami room style, but at present chairs and table seats are basically prepared)
    Please leave banquets and overnight stays for groups and groups such as alumni associations, workplace trips, and trips with friends.
    We have plan to enjoy passionate food and sake, and even hot springs.
    (Reservations for banquets can be made by phone. )

    In the image, it is posted in the "Zashiki style" format, but the "chair / table seat" format is the current basic format.It is easy to use even for those with bad knees.

    *The room is an example of a private dining venue.
    *If you are using a small group of 14 people or less, you will be charged a separate fee for private room use.
    • Hanazono・Tsutsuji
      Number of seats: 50 people (Hanazono 32, 12 Tsutsuji, 50 people in both rooms)
    • Hagi
      Number of seats: 16 people
    • Satsuki
      Number of seats: 8 people